Emma's Famous Layered Lettuce Salad

Layer the following ingredients in a large bowl in the order 
given:

1 layer shredded lettuce (small head)
1 layer chopped onion
1 layer sliced cucumber
1 layer chopped green pepper
1 layer peas (one box frozen)
1 layer chopped hard-boiled eggs (if desired)

Cover all with 1 pint mayonnaise and top with grated
cheddar cheese and bacon bits. Cover tightly and
refrigerate overnight.

Tested by Judy at Raben Real Estate
302 Main; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com

Emma's Famous Summer Chicken Salad

8 ounces cooked chicken cut in bite-sized pieces
1 teaspoon curry powder
1/2 cup mild onion, coarsely chopped
1/2 cup celery, coarsely chopped
2 springs fresh parsley, chopped
4 tablespoons Miracle Whip salad dressing
Salt and pepper to taste

Mix all ingredients and let stand for one hour in refrigerator. 
Serve open faced on rolls with olives, radishes, cranberry
sauce, chips and iced tea.

Realtor tested by Vel at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web site at www.blackhillsrealestate.com

Emma's Famous Broccoli/Cauliflower Salad

1 bunch of broccoli - small florets only
1 head of cauliflower - small florets only
1 can (6 ounces) pitted ripe olives (drained)
1 jar (6 ounces) stuffed green olives (drained)
8 ounces feta cheese - crumbled
1 pint tiny cheery tomatoes - whole
1 cup Italian salad dressing
(Salt & pepper to taste)

Mix all ingredients in a large bowl with cover.  Chill for 8
hours, tossing occasionally to distribute marinade.  Yield:
3 to 4 quarts.

Realtor tested by Dallerie at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web site at www.blackhillsrealestate.com

Emma's Famous Raw Vegetable Salad

1 can whole kernel corn               
1 can green beans                      
1 can peas                                
1 cup chopped celery
1 cup chopped carrots
1/2 cup chopped onion
1 chopped green pepper

Drain canned vegetables and mix with chopped raw
vegetables.  Bring the following to a boil:

1/2 cup oil                                 
1 cup sugar                             
3/4 cup vinegar                          
1 tablespoon water
1 teaspoon salt
1 teaspoon celery seed

Pour over vegetables when cool.  Refrigerate overnight so
vegetables marinate.  This will keep for several weeks in
the refrigerator.
 
Realtor tested by Mike at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web site at www.blackhillsrealestate.com