Emma's Famous Beef Stroganoff

2 lbs sirloin (cut in 2"X1/4"X1/4" strips)    
1/2 cup flour                                   
1 teaspoon salt                                     
1/8 teaspoon pepper                             
1/3 cup butter                                        
1/2 cup finely chopped onion
2 cups beef broth
3 tablespoons butter
1/2 pound mushrooms
1 cup sour cream
1 teaspoon Worcestershire sauce

Coat meat strips evenly with the flour, salt and pepper
mixture.  Melt butter in heavy skillet, add meat strips and
onion and brown on all sides, turning occasionally.  Then
add beef broth, cover and simmer 20 to 25 minutes or until
meat is tender. 
Remove from heat and add mushrooms (which have been
cooked in 3 tablespoons butter over medium heat until 
browned and tender) and add the mixture of sour cream
and Worcestershire sauce.  Return to heat but do not boil.
Serve over rice.

Realtor tested by Vel at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com

Emma's Famous Baked Stew

2 pounds stew meat                   
1/4 cup flour                                
1/4 cup vegetable oil                    
1 teaspoon salt                              
 2-1/2 cups beef bouillon
1 teaspoon Worcestershire sauce
1 package stew vegetables or any vegetables of your
choice 

Coat meat with flour and save leftover flour.  Brown meat
in oil over low heat.  Place in casserole dish.  Stir salt
and leftover flour into oil.  Add bouillon and Worcestershire
sauce and stir until smooth.  Pour over meat.  Bake covered
for 1 hour at 350 degrees.  Add vegetables and bake
covered for another hour.
 
Tested by Pat at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com

Emma's Famous Ham & Broccoli Bake

10-oz pkg. frozen, chopped broccoli          
12 slices white bread, crusts removed       
1 cup shredded Cheddar cheese               
2 cups cooked, diced ham                        
2 teaspoons finely chopped onion    
6 eggs, slighty beaten
3-1/2 cups milk
1/2 teaspoon salt
1/4 to 1/2 teaspoon dry mustard

Grease 13X9 baking dish.  Partially cook broccoli and drain. 
Cut each slice of bread with a doughnut cutter.  Fit scraps
into greased baking dish.  Layer  cheese, broccoli and ham
over bread scraps.  Sprinkle with onion.  Arrange
"doughnuts" on top.  Combine remaining ingredients and 
pour over bread. Cover and refrigerate at least 6 hours. 
Bake uncovered at 325 degrees for 1 hour.  Let stand 10
minutes before cutting. Cut so each piece has a "doughnut"
on top.  12 servings.
(Half recipe may be prepared in 11X7 baking dish.)

Tested by Pat at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com