Recipes from Emma's Kitchen

Courtesy of Raben Real Estate
 
   
   
   
   
 

Desserts

Emma's Famous Fruit Pizza

Crust:  1/2 cup powdered sugar; 3/4 cup cold butter or
margarine; 1 - 1/2 cups flour.
Line pizza pan with foil - pat in crust, bake 30 minutes at
300 degrees.  Remove from foil when cool.
Filling:  1-8 oz. package cream cheese, 1/2 cup sugar, 1
teaspoon vanilla.  Mix together and spread on crust.  Add
fruit:  2 kiwi, 1 can frozen strawberries, 1 banana, crushed
pineapple (put pineapple on 1st before other fruit), grapes,
oranges, apples, peaches - whatever
you like.
Glaze:  2 tablespoons cornstarch, 1 cup fruit juice (strawberry
& pineapple), 1/2 cup sugar, 1 teaspoon lemon juice.  (It may
be necessary to use 1 & 1/2 times the glaze recipe depending 
upon the amount of fruit used.)  Cook until thick.  Cool and
add to top of pizza.
Keep pizza refrigerated but do not cover.

Tested by Pat at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com
 
   
 

Index
 
   
 
Fruit Pizza
 
   
 
Rhubarb Raspberry Pie
 
   
 
Refrigerator Sugar Cookies
 
   
   
   
           
                                         
         

Emma's Famous Rhubarb Raspberry Pie

3 cups rhubarb - finely cut
1 - 10 oz. box frozen raspberries (thawed)
1-1/2 to 1-2/3 cups sugar
3 tablespoons tapioca
1 tablespoon cake flour
1/8 teaspoon salt
1/8 teaspoon almond extract

Blend sugar, tapioca, flour and salt.  Add raspberries and let
stand 15 minutes.  Add rhubarb and let stand another 5
minutes.  Add almond extract.  Pour into pastry shell and
add the top pastry crust.
Bake at 375 for 50 to 60 minutes.

Realtor tested by Vel at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com
 
           
           
           
 

 
 
   
   
   
           
           
           
           
                                         
         

Emma's Famous Refrigerator Sugar Cookies

2/3 to 1 cup shortening                   
2 cups brown sugar                        
2-3/4 cups flour                             
2 teaspoons baking powder              
1/2 teaspoon salt
2 eggs
1 teaspoon vanilla
1 cup pecans

Cream sugar and shortening, add eggs, then add sifted dry
ingredients, flavoring and nuts.  Form into roll and chill.  Cut 
into thin slices and bake at 450 degrees for 8 to 10 minutes.

Realtor tested by Vel at Raben Real Estate
302 Main Street; Rapid City, SD 57701
1-800-888-1619
Web Site at www.blackhillsrealestate.com